About the Journal

Operating as an international, open-access, and peer-reviewed platform, this journal publishes its issues every March, July, and October. It promotes interdisciplinary research aimed at enhancing sustainable food production, food security, and environmental resilience. The core areas of interest span regenerative agriculture, food science and biotechnology, resilient food supply chains, circular agriculture, and agricultural socioeconomics. Upholding high ethical standards, the journal mandates a double-blind peer review and Turnitin similarity screening for all submissions. Upon successful acceptance, authors retain their copyright under the CC BY-SA 4.0 license.